Bell James Rice Lager - Beer Recipe - Brewer's Friend

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Bell James Rice Lager

366 calories 42.4 g 750 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60.82 liters
Post Boil Size: 52.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 366 calories (Per 750ml)
Carbs: 42.4 g (Per 750ml)
Created: Monday May 6th 2024
1.052
1.016
4.8%
17.6
3.4
5.2
50.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Barrett Burston - Pale Malt8 kg Pale Malt $ 3.00 / kg
$ 24.00 		37 2 72.7%
3 kg Rice3 kg Rice 35.5 1 27.3%
11 kg / $ 24.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops $ 0.09 / g
$ 1.80 		Pellet 13.6 Boil 60 min 13.95 30.8%
45 g Saaz45 g Saaz Hops $ 0.10 / g
$ 4.50 		Pellet 4.3 Boil 10 min 3.6 69.2%
65 g / $ 6.30
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
15.24 ml Lactic acid Water Agt Mash 1 hr.
5.77 ml Lactic acid Water Agt Sparge 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
4 Liters
Cost:
$ 5.00 / L
$ 20.00
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 1080 B cells required
$ 20.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 4.5 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Kai's Munich Helles
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 43 57 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.25 L Protein Rest Temperature 55 °C 55 °C 10 min
SACCH Rest Beta Temperature 60 °C 60 °C 30 min
SACCH Rest Alpha Temperature 70 °C 70 °C 40 min
Mash Out Temperature 77 °C 77 °C 15 min
34.57 L Fly Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 2.6 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.03 L. Suggest reducing initial water volume to 45.4 L and adding 8.63 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 30.3
Mash volume with grains 37.5
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 35.7 L) 42.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54 L) 60.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 48 L) 52.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.5 L) 48
Total: 72.7  
Equipment Profile Used: System Default
"Bell James Rice Lager" International Pale Lager beer recipe by NattyJ. All Grain, ABV 4.81%, IBU 17.55, SRM 3.39, Fermentables: ( Pale Malt, Rice) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Salt)
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  • Last Updated: 2024-06-01 05:29 UTC