Island Juice - Beer Recipe - Brewer's Friend

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Island Juice

235 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.09 gallons
Post Boil Size: 2.59 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday May 6th 2024
1.071
1.017
7.1%
43.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Victory0.5 lb Victory 34 28 6.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.3%
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 68.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 18.8%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 18.73 28.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 6 min 24.72 42.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Lactose Flavor Mash 0 min.
1 oz Sweet Orange Peel Flavor Mash 0 min.
2 each Vanilla Bean Flavor Mash 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 165 °F 152 °F 60 min
2.4 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.34 21.4  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.09 16.4  
Boil off losses -1.5 -6  
Post boil Volume 2.59 10.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 2.5 10  
Total: 5.34 21.4
Equipment Profile Used: System Default
"Island Juice" No Profile Selected beer recipe by AndrewH32. BIAB, ABV 7.14%, IBU 43.44, SRM 8.05, Fermentables: (Victory, Flaked Oats, Pale 2-Row, White Wheat) Hops: (Mosaic, Citra) Other: (Lactose, Sweet Orange Peel, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-13 02:17 UTC