Red Rye IPA - Beer Recipe - Brewer's Friend

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Red Rye IPA

16665 calories 1542.4 g 30 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 230 liters (ending kettle volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 16665 calories (Per 30L)
Carbs: 1542.4 g (Per 30L)
Created: Monday May 6th 2024
1.060
1.012
6.3%
57.7
14.0
5.4
50.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Gladfield - Ale Malt25 kg Ale Malt $ 2.00 / kg
$ 50.00 		37.4 2.8 42.2%
20 kg Voyager Craft Malt - Atlas Latrobe20 kg Atlas Latrobe 37.6 2.03 33.8%
5 kg Gladfield - Aurora Malt5 kg Aurora Malt 37.2 29.44 8.4%
6 kg Flaked Rye6 kg Flaked Rye 36 2.8 10.1%
1.50 kg Gladfield - Medium Crystal Malt1.5 kg Medium Crystal Malt 35.4 56.35 2.5%
1 kg Voyager Craft Malt - Voodoo Schooner1 kg Voodoo Schooner 35.9 43.2 1.7%
0.75 kg German - Carafa II0.75 kg Carafa II - (late mash tun addition) 32 425 1.3%
59.25 kg / $ 50.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15 Boil 60 min 31.84 9.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 30 min 7.01 4.8%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 30 min 8.16 4.8%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Boil 10 min 4.96 7.1%
150 g Centennial150 g Centennial Hops Pellet 10 Boil 10 min 5.77 7.1%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 19%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 19%
600 g Mosaic600 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 28.6%
2,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Epsom Salt Water Agt Mash 1 hr.
76 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
7 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bendigo Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 20 25 50 200 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Infusion 74 °C 67 °C 30 min
Vorlauf 67 °C 70 °C 30 min
130 L Sparge 80 °C 74 °C 50 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 239.2 L. Suggest reducing initial water volume to 45.4 L and adding 193.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 216.86 L. Suggest reducing initial water volume to 6.29 L and adding 171.46 L sparge/top-off. 177.8
Strike water volume at mash thickness of 3 L/kg 177.8
Mash volume with grains 216.9
Grain absorption losses -59.3
Remaining sparge water volume 132.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 239.2 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil volume (equipment estimates 240.8 L) 230
Estimated amount in fermentor 230
Total: 310.2  
Equipment Profile Used: System Default
 
Notes

Dry hop at 16C for 1 week

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  • Last Updated: 2025-01-14 01:04 UTC