Witbier V1.0 - Beer Recipe - Brewer's Friend

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Witbier V1.0

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: VG30DETT
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday May 6th 2024
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OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 10

1.050
1.014
4.7%
9.7
3.8
n/a
9.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
540 g Gladfield - German Pilsner Malt540 g German Pilsner Malt $ 3.95 / kg
$ 2.13 		36.3 2.03 44.1%
540 g Flaked Wheat540 g Flaked Wheat $ 5.95 / kg
$ 3.21 		34 2 44.1%
62 g Flaked Oats62 g Flaked Oats $ 4.95 / kg
$ 0.31 		33 2.2 5.1%
82 g Oat hulls82 g Oat hulls $ 5.95 / kg
$ 0.49 		0 0 6.7%
1,224 g / $ 6.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Motueka1 g Motueka Hops Pellet 6.5 Boil 60 min 3.79 20%
4 g Motueka4 g Motueka Hops Pellet 7 Boil 10 min 5.93 80%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Coriander seeds Spice Boil 5 min.
6.30 g Orange Zest Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
5 Grams
Cost:
$ 0.75 / g
$ 3.75
Attenuation (custom):
72%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 3.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 34.1 g       Temp: 23 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.8 L) 9.4
Mash volume with grains (equipment estimates 13.7 L) 10.2
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 7.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 9.4  
Equipment Profile Used: System Default
"Witbier V1.0" Witbier beer recipe by VG30DETT. BIAB, ABV 4.73%, IBU 9.72, SRM 3.77, Fermentables: (German Pilsner Malt, Flaked Wheat, Flaked Oats, Oat hulls) Hops: (Motueka) Other: (Coriander seeds, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-05 19:35 UTC