Call me Dude WRCA - Beer Recipe - Brewer's Friend

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Call me Dude WRCA

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Russ
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday May 6th 2024
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01C1. Cream Ale

by WAWooldridge

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 11

1.045
1.009
4.8%
10.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 70.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 23.5%
0.50 lb Rice0.5 lb Rice 35.5 1 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 10.66 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz vodka Flavor Kegging 0 min.
4 oz Vanilla Bean Spice Kegging 0 min.
1 oz Coffee Beans Flavor Secondary 0 min.
8 oz Rice hulls Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.64 psi       Temp: 45 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 0.59 2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.31 17.3
Equipment Profile Used: System Default
"Call me Dude WRCA" Cream Ale beer recipe by Russ. All Grain, ABV 4.76%, IBU 10.66, SRM 2.77, Fermentables: (Pilsner, Flaked Corn, Rice) Hops: (Saaz) Other: (vodka, Vanilla Bean, Coffee Beans, Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-06 23:09 UTC