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summer ale

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday May 5th 2024
1.045
1.008
4.9%
35.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 50%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 38.9%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.6%
0.50 lb Cara 20L0.5 lb Cara 20L 34 22 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 16.72 18.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 15.01 27.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 5 min 4.09 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 0 min 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Water Agt Mash 0 min.
1 oz Lemon Zest Spice Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 163 °F 152 °F 60 min
3 gal Fly Sparge 170 °F -- --
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"summer ale" American Pale Ale beer recipe by Brewer #426560. All Grain, ABV 4.85%, IBU 35.82, SRM 6.36, Fermentables: (Pale 2-Row, Pilsner, Munich - Light 10L, Cara 20L) Hops: (Cascade, Amarillo) Other: (irish moss, Lemon Zest)
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  • Last Updated: 2024-05-05 23:03 UTC