Sultry Sunset - Beer Recipe - Brewer's Friend

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Sultry Sunset

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.05 liters
Post Boil Size: 29.42 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday May 5th 2024
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.70 kg Pauls Malt - Albino Whale - Extra pale ale malt5.7 kg Albino Whale - Extra pale ale malt 36 3 89.2%
170 g Pauls Malt - Mark 5 (Med Crystal)170 g Mark 5 (Med Crystal) 34 170.12 2.7%
350 g Pauls Malt - Captains Classic - Cara Malt350 g Captains Classic - Cara Malt 34.5 25.19 5.5%
170 g Pauls Malt - Deep Diver (Dark Crystal C80)170 g Deep Diver (Dark Crystal C80) 34 225.14 2.7%
6,390 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 12 Boil 45 min 6.11 2.9%
25 g Amarillo25 g Amarillo Hops Pellet 6.1 Boil 10 min 5.11 12.1%
25 g Yakima Valley Hops - Idaho 725 g Idaho 7 Hops Pellet 12.7 Boil 10 min 10.65 12.1%
25 g Amarillo25 g Amarillo Hops Pellet 6.1 Boil 5 min 2.81 12.1%
25 g Yakima Valley Hops - Idaho 725 g Idaho 7 Hops Pellet 12.7 Boil 5 min 5.85 12.1%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops Pellet 12.7 Dry Hop 0 days 24.3%
50 g Crossmyloof - Amarillo50 g Amarillo Hops Pellet 6.1 Dry Hop 0 days 24.3%
206 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.21 each Crush whilrfoc Tablet Water Agt Boil 15 min.
5 ml Lactic acid Water Agt Mash 0 min.
25 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
25 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 0 min.
4.40 g Epsom Salt Water Agt Sparge 0 min.
5.50 g Gypsum Water Agt Mash 0 min.
4.10 g Gypsum Water Agt Sparge 0 min.
1 tbsp Yeast Nutrient Other Primary 0 min.
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Rest Temperature -- 67 °C 50 min
Mash-out Rest Temperature 67 °C 76 °C 10 min
18 L Strike 76 °C 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 40 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.4
Mash volume with grains 26.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.7 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 34.1
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 28 L) 29.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.4 L) 28
Total: 41.3  
Equipment Profile Used: System Default
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

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  • Last Updated: 2024-08-30 21:05 UTC