Scottish heavy 2024 - Beer Recipe - Brewer's Friend

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Scottish heavy 2024

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.53 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday May 5th 2024
1.039
1.010
3.8%
18.6
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb United Kingdom - Maris Otter Pale3.25 lb Maris Otter Pale 38 3.75 72.2%
6 oz United Kingdom - Crystal 70L6 oz Crystal 70L 34 70 8.3%
5 oz United Kingdom - Pale Chocolate5 oz Pale Chocolate 33 207 6.9%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 1.4%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 11.1%
72 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 18.56 100%
0.75 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.97 7.9  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.53 18.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.34 21.4
Equipment Profile Used: System Default
"Scottish heavy 2024" Scottish Heavy beer recipe by RCB. All Grain, ABV 3.84%, IBU 18.56, SRM 19.03, Fermentables: (Maris Otter Pale, Crystal 70L, Pale Chocolate, Roasted Barley, Pilsner) Hops: (Fuggles)
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  • Last Updated: 2024-05-05 20:02 UTC