Hop Water
5 calories
-0 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Hop Stand
|
10 min |
14.98 |
50% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
10 min |
17.02 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
14.98 |
50% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
17.02 |
50% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.22 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Grain Temp:
170 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
0.22 |
0.9
|
Mash volume with grains (equipment estimates 0.11 g | 0.4 qt)
|
0.26 |
1
|
Grain absorption losses
|
-0.06 |
-0.3
|
Remaining sparge water volume (equipment estimates 5.84 g | 23.4 qt)
|
6.09 |
24.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.75 g | 23 qt)
|
6 |
24
|
Boil off losses
|
-0.25 |
-1
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Top off amount
|
0.15 |
0.6
|
Going into fermentor
|
5.5 |
22
|
Total:
|
6.31
|
25.3
|
Equipment Profile Used: |
System Default |
"Hop Water" No Profile Selected beer recipe by Brewer #346405. All Grain, ABV 0.21%, IBU 32, SRM 2.97, Fermentables: (Pale 2-Row - Toasted) Hops: (Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-05 19:35 UTC