Pentacot - Beer Recipe - Brewer's Friend

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Pentacot

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (ending kettle)
Hop Utilization: 99%
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday May 5th 2024
1.048
1.011
4.9%
17.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Wheat Malt8 kg Wheat Malt 37 2 34%
10 kg German - Pilsner10 kg Pilsner 38 1.6 42.6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 8.5%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 2.1%
3 kg Munich3 kg Munich 37 6 12.8%
23.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 60 min 9.75 35.3%
60 g Citra60 g Citra Hops Pellet 11 Boil 15 min 7.6 35.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop Day 9 29.4%
170 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.3 L. Suggest reducing initial water volume to 45.4 L and adding 70.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.76 L. Suggest reducing initial water volume to 29.89 L and adding 5.36 L sparge/top-off. 35.3
Strike water volume at mash thickness of 1.5 L/kg 35.3
Mash volume with grains 50.8
Grain absorption losses -23.5
Remaining sparge water volume 99.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.3 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 103.7 L) 110
Estimated amount in fermentor 110
Total: 134.4  
Equipment Profile Used: System Default
"Pentacot" No Profile Selected beer recipe by Malghous. All Grain, ABV 4.94%, IBU 17.35, SRM 4.19, Fermentables: (Wheat Malt, Pilsner, Flaked Oats, Caramel / Crystal 10L, Munich) Hops: (Cascade, Citra, Galaxy)
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  • Last Updated: 2024-05-15 18:04 UTC