Ch-ch-ch-ch-ch-ch Cherry Quad - Beer Recipe - Brewer's Friend

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Ch-ch-ch-ch-ch-ch Cherry Quad

307 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 307 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday May 5th 2024
1.094
1.009
11.1%
31.3
22.9
5.4
3.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dingemans - Belgian Pilsner Malt6 lb Belgian Pilsner Malt 37 1.6 40.7%
32 oz Cherry32 oz Cherry - (late boil kettle addition) 6.3 0 13.6%
1 lb Weyermann - Munich Type I1 lb Munich Type I $ 1.45 / lb
$ 1.45 		38 6 6.8%
1 lb Rahr - Standard 2-Row1 lb Standard 2-Row $ 0.91 / lb
$ 0.91 		36.8 1.8 6.8%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White $ 1.20 / lb
$ 1.20 		39.1 2.5 6.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 6.8%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 6.8%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.1%
0.50 lb Great Western - Crystal 40 Malt0.5 lb Crystal 40 Malt 21 40 3.4%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 3.4%
14.75 lbs / $ 3.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 4.5 First Wort 90 min 31.25 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Johns Creek, GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 7 35 100 52 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.58 g | 30.3 qt) 6.88 27.5  
Mash volume with grains (equipment estimates 8.46 g | 33.8 qt) 7.76 31  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.95 g | 23.8 qt) 5.25 21  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.88 27.5
Equipment Profile Used: System Default
"Ch-ch-ch-ch-ch-ch Cherry Quad" Belgian Dark Strong Ale beer recipe by JasonT. BIAB, ABV 11.05%, IBU 31.25, SRM 22.93, Fermentables: (Belgian Pilsner Malt, Cherry, Munich Type I, Standard 2-Row, Wheat Malt, White, Belgian Candi Syrup - D-90, Biscuit, Corn Sugar - Dextrose, Crystal 40 Malt, Special B) Hops: (Styrian Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2024-06-07 22:23 UTC