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Awesome Recipe

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday May 5th 2024
1.054
1.010
5.8%
76.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Weyermann - Pilsner18 kg Pilsner 36 1.5 90%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 10%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Artisan - Centennial150 g Centennial Hops Pellet 9.7 Boil 80 min 41.86 41.7%
110 g Artisan - Centennial110 g Centennial Hops Pellet 9.7 Boil 35 min 24.11 30.6%
40 g Artisan - Mosaic40 g Mosaic Hops Pellet 12.5 Boil 5 min 2.72 11.1%
60 g Artisan - Mosaic60 g Mosaic Hops Pellet 12.5 Boil 10 min 7.42 16.7%
360 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 900 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 23 41.8 3.2 26 103
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 52 °C 52 °C 10 min
Infusion -- 63 °C 30 min
1400 L Strike -- 72 °C 15 min
-- 78 °C 10 min
Starting Mash Thickness: 70 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 99.4 L. Suggest reducing initial water volume to 45.4 L and adding 54 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1413.2 L. Suggest reducing strike water volume to 32.2 L and adding 1367.8 L sparge/top-off. 1400
WARNING: Based on your provided mash thickness (70 L/kg), your strike volume will exceeds the total water needed for the recipe (110.9 L). Reduce mash thickness to 5.49 L/kg or increase pre-boil volume to 1379.1 L.  
Strike water volume at mash thickness of 70 L/kg 1400
Mash volume with grains 1413.2
Grain absorption losses -20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 99.4 L) 90
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 90
Going into fermentor 90
Total: 110.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #415601. All Grain, ABV 5.77%, IBU 76.1, SRM 3.6, Fermentables: (Pilsner, Munich Type I) Hops: (Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-05 18:20 UTC