Kansas Summer Wheat - Beer Recipe - Brewer's Friend

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Kansas Summer Wheat

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10.7 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday May 5th 2024
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OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 24

1.042
1.010
4.2%
22.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Red Wheat10 lb Red Wheat 38 2.5 55.6%
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 33.3%
2 lb Rice Hulls2 lb Rice Hulls 0 0 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Tettnanger2.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 22.93 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Irish Moss Fining Mash 15 min.
0.10 oz Gelatin Fining Mash 0 min.
 
Yeast
Omega Yeast Labs - American Wheat OYL-002
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.29 gal (49.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.29 gal (1.18 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 6.92 g | 27.7 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.29 g | 49.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10.7 42.8  
Going into fermentor 10.7 42.8  
Total: 15.5 62
Equipment Profile Used: System Default
"Kansas Summer Wheat" American Wheat Beer recipe by Brewer #426517. All Grain, ABV 4.2%, IBU 22.93, SRM 3.42, Fermentables: (Red Wheat, Standard 2-Row, Rice Hulls) Hops: (Tettnanger) Other: (Irish Moss, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-05 15:31 UTC