Tripel Play '24 - Beer Recipe - Brewer's Friend

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Tripel Play '24

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Sunday May 5th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dingemans - Belgian Pilsner Malt12 lb Belgian Pilsner Malt $ 2.55 / lb
$ 30.60 		37 1.6 80%
2 lb Soft Candi Sugar - Blond2 lb Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 13.3%
1 lb Dingemans - Aromatic Malt1 lb Aromatic Malt $ 2.55 / lb
$ 2.55 		36.3 19 6.7%
15 lbs / $ 33.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Boil 60 min 20.92 20%
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops $ 30.00 / lb
$ 1.88 		Pellet 3.5 Boil 15 min 5.55 40%
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops $ 1.88 / oz
$ 1.88 		Pellet 3.5 Boil 0 min 40%
2.50 oz / $ 3.76
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7 oz       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
North Penn Water Authority - Skippack, PA [3/2021]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 20 35 21 75
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.18 g | 24.7 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Tripel Play '24" Belgian Tripel beer recipe by Arthur Forwood. All Grain, ABV 8.26%, IBU 26.47, SRM 6.61, Fermentables: ( Belgian Pilsner Malt, Soft Candi Sugar - Blond, Aromatic Malt) Hops: (Citra, Saaz) Other: (Lactic acid)
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  • Last Updated: 2024-07-24 16:10 UTC