GD Hazy IPA #9 - Mosaic/Simcoe/Citra - Beer Recipe - Brewer's Friend

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GD Hazy IPA #9 - Mosaic/Simcoe/Citra

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday May 5th 2024
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1.065
1.016
6.4%
59.4
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 85.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Valley Hops - Mosaic0.2 oz Mosaic Hops Pellet 11.8 First Wort 60 min 8.21 1.6%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 12.5 Whirlpool 40 min 8.51 8.2%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.3 Whirlpool 40 min 9.06 8.2%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.8 Whirlpool 40 min 8.03 8.2%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 12.5 Whirlpool 20 min 8.51 8.2%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.3 Whirlpool 20 min 9.06 8.2%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.8 Whirlpool 20 min 8.03 8.2%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 12.5 Dry Hop 5 days 16.4%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 13.3 Dry Hop 5 days 16.4%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.8 Dry Hop 5 days 16.4%
12.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Baltimore City 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 250 80 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.44 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 5.94 23.8  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.72 g | 22.9 qt) 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"GD Hazy IPA #9 - Mosaic/Simcoe/Citra" Specialty IPA: New England IPA beer recipe by KarlLark. All Grain, ABV 6.39%, IBU 59.41, SRM 4.33, Fermentables: (Brewers Malt 2-Row, Flaked Oats) Hops: (Mosaic, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2024-05-05 14:55 UTC