Boere Koffie - Stout - Beer Recipe - Brewer's Friend

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Boere Koffie - Stout

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday May 5th 2024
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1.059
1.016
5.6%
35.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Weyermann - Pale Ale1000 g Pale Ale 39 2.3 60.6%
250 g German - CaraMunich II250 g CaraMunich II 34 46 15.2%
200 g Flaked Oats200 g Flaked Oats 33 2.2 12.1%
150 g Dingemans - Mroost 900 MD Chocolate Malt150 g Mroost 900 MD Chocolate Malt 32 340 9.1%
50 g Castle Malting - Château Roasted Barley50 g Château Roasted Barley 30 432 3%
1,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 35.17 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Coffee Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
7 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6
Mash volume with grains 7.1
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 8.3 L) 2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Going into fermentor 6
Total: 8.6  
Equipment Profile Used: System Default
"Boere Koffie - Stout" Sweet Stout beer recipe by Jedrisko. All Grain, ABV 5.63%, IBU 35.17, SRM 39.98, Fermentables: (Pale Ale, CaraMunich II, Flaked Oats, Mroost 900 MD Chocolate Malt, Château Roasted Barley) Hops: (Fuggles) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-09 11:49 UTC