Corpus PPG 2024
192 calories
19.5 g
12 oz
Target Water Profile
Agua NEIPA
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.7 L. Suggest reducing initial water volume to 45.4 L and adding 25.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
25.2 |
Mash volume with grains
|
36.3 |
Grain absorption losses
|
-16.8 |
Remaining sparge water volume (equipment estimates 63.2 L)
|
21 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 70.7 L)
|
28.5 |
Boil off losses
|
-5.7 |
Post boil Volume
|
65 |
Going into fermentor
|
65 |
Total:
|
46.2
|
Equipment Profile Used: |
System Default |
"Corpus PPG 2024" American Pale Ale beer recipe by Otedina. All Grain, ABV 5.7%, IBU 0, SRM 6.58, Fermentables: (Pale Ale, Malta Viena (Vienna Malt), Munich Type II (Dark), Melanoidin, Extra Pale Premium Pilsner Malt)
Last Updated and Sharing
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- Last Updated: 2024-05-05 15:02 UTC