Corpus PPG 2024 - Beer Recipe - Brewer's Friend

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Corpus PPG 2024

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Otedina
Hop Utilization: 91%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday May 5th 2024
1.058
1.014
5.7%
0.0
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 kg Weyermann - Pale Ale11.8 kg Pale Ale 39 2.3 70.3%
1 kg Intermalta - Malta Viena (Vienna Malt)1 kg Malta Viena (Vienna Malt) 36 6 6%
2.50 kg Weyermann - Munich Type II (Dark)2.5 kg Munich Type II (Dark) 37 10 14.9%
0.29 kg Weyermann - Melanoidin0.29 kg Melanoidin 34.5 27 1.7%
1.20 kg Weyermann - Extra Pale Premium Pilsner Malt1.2 kg Extra Pale Premium Pilsner Malt 38 1.5 7.1%
16.79 kg / 0.00 €
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.7 L. Suggest reducing initial water volume to 45.4 L and adding 25.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 25.2
Mash volume with grains 36.3
Grain absorption losses -16.8
Remaining sparge water volume (equipment estimates 63.2 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.7 L) 28.5
Boil off losses -5.7
Post boil Volume 65
Going into fermentor 65
Total: 46.2  
Equipment Profile Used: System Default
"Corpus PPG 2024" American Pale Ale beer recipe by Otedina. All Grain, ABV 5.7%, IBU 0, SRM 6.58, Fermentables: (Pale Ale, Malta Viena (Vienna Malt), Munich Type II (Dark), Melanoidin, Extra Pale Premium Pilsner Malt)
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  • Last Updated: 2024-05-05 15:02 UTC