어른이날 ipa - Beer Recipe - Brewer's Friend

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어른이날 ipa

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.86 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday May 5th 2024
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 35.8%
1.60 kg Briess - Brewers Malt 2-Row1.6 kg Brewers Malt 2-Row 37 1.8 28.7%
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 26.9%
0.23 kg American - Caramel / Crystal 20L0.23 kg Caramel / Crystal 20L 35 20 4.1%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.5%
5.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Columbus21 g Columbus Hops Pellet 15 Boil 60 min 40.35 27.3%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 27.15 36.4%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 2 min 2.12 36.4%
77 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.5
Mash volume with grains 21.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.3  
Equipment Profile Used: System Default
"어른이날 ipa" American IPA beer recipe by Robert Lee. All Grain, ABV 6.05%, IBU 69.62, SRM 5.71, Fermentables: (Pale Ale, Brewers Malt 2-Row, Pilsner, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Columbus, Nelson Sauvin, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-05 04:52 UTC