Fresh Hop White IPA - Beer Recipe - Brewer's Friend

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Fresh Hop White IPA

194 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Efficiency: 77% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 194 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday May 5th 2024
1.063
1.016
6.1%
76.0
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g New Zealand - Ale Malt3000 g Ale Malt $ 0.00 / kg
$ 0.00 		37.4 3.05 45.1399%
1,356 g Gladfield - Wheat Malt1356 g Wheat Malt $ 0.00 / kg
$ 0.00 		38.8 2.13 20.4032%
1,000 g Flaked Oats1000 g Flaked Oats $ 0.00 / kg
$ 0.00 		33 2.2 15.0466%
890 g Crisp Malting - Torrified Wheat890 g Torrified Wheat $ 0.00 / kg
$ 0.00 		36 2 13.3915%
400 g Gladfield - Munich Malt400 g Munich Malt $ 0.00 / kg
$ 0.00 		36.8 7.87 6.01866%
6,646 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Centennial25 g Centennial Hops $ 0.00 / g
$ 0.00 		Pellet 8.4 First Wort 90 min 22.5801 4.9%
15 g Yakima Valley Hops - Centennial15 g Centennial Hops $ 0.00 / g
$ 0.00 		Pellet 8.4 Boil 15 min 13.5452 2.9%
30 g eclipse30 g eclipse Hops $ 0.00 / g
$ 0.00 		Fresh 18.7 Whirlpool at 92 °C 30 min 8.97702 5.9%
60 g eclipse60 g eclipse Hops $ 0.00 / g
$ 0.00 		Fresh 18.7 Whirlpool 5 min 22.4425 11.8%
30 g Yakima Valley Hops - El Dorado30 g El Dorado Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 14.1 Whirlpool 0 min 8.46096 5.9%
100 g eclipse100 g eclipse Hops $ 0.00 / g
$ 0.00 		Fresh 18.7 Dry Hop 6 days 19.6%
250 g eclipse250 g eclipse Hops $ 0.00 / g
$ 0.00 		Fresh 18.7 Dry Hop 3 days 49%
510 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Mash --
3 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash --
4 g Epsom Salt $ 0.00 / g
$ 0.00 		Water Agt Mash --
0.50 each Whirlfloc $ 0.00 / g
$ 0.00 		Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient $ 0.00 / g
$ 0.00 		Water Agt Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
145 145 10 215 99 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 72 °C 67 °C 60 min
15 L Batch Sparge 85 °C 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 17.3
Mash volume with grains 21.7
Grain absorption losses -6.6
Remaining sparge water volume 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 24.4
Total: 36.5  
Equipment Profile Used: System Default
"Fresh Hop White IPA" Specialty IPA: White IPA beer recipe by renrez. All Grain, ABV 6.10105%, IBU 76.0058, SRM 5.32748, Fermentables: (Ale Malt, Wheat Malt, Flaked Oats, Torrified Wheat, Munich Malt) Hops: (Centennial, eclipse, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Whirlfloc, Wyeast - Beer Nutrient)
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  • Last Updated: 2024-08-17 03:45 UTC