Red Lion Rampant Red - Beer Recipe - Brewer's Friend

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Red Lion Rampant Red

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday May 4th 2024
1.057
1.015
5.5%
37.5
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Crisp Malting - No.19 Floor Malt Maris Otter19 lb No.19 Floor Malt Maris Otter 37 3 84.9%
1 lb Bairds - Crystal Malt 1501 lb Crystal Malt 150 34 57 4.5%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 4.5%
12 oz Crisp Malting - Pale Chocolate12 oz Pale Chocolate 32.7 220 3.4%
8 oz Crisp Malting - Brown Malt8 oz Brown Malt 32.7 65 2.2%
2 oz Bairds - Roasted Barley2 oz Roasted Barley 33 600 0.6%
22.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - UK Fuggle2 oz UK Fuggle Hops Pellet 4.1 Boil 60 min 16.46 57.1%
1.50 oz Northern Brewer (7.0)1.5 oz Northern Brewer (7.0) Hops Pellet 7 Boil 60 min 21.07 42.9%
3.50 oz / $ 0.00
 
Yeast
White Labs - white labs wlp 007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.54 gal Strike 165 °F 152 °F 10 min
RIMS Infusion 155 °F 155 °F 60 min
Starting Mash Thickness: 1.17 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.17 qt/lb 6.54 26.2  
Mash volume with grains 8.33 33.3  
Grain absorption losses -2.8 -11.2  
Remaining sparge water volume (equipment estimates 8.13 g | 32.5 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.05 64.2
Equipment Profile Used: System Default
"Red Lion Rampant Red" Irish Red Ale beer recipe by Brewer #426436. All Grain, ABV 5.53%, IBU 37.53, SRM 19.74, Fermentables: (No.19 Floor Malt Maris Otter, Crystal Malt 150, Crystal 45L, Pale Chocolate, Brown Malt, Roasted Barley) Hops: (UK Fuggle, Northern Brewer (7.0))
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  • Public: Yup, Shared
  • Last Updated: 2024-05-04 23:30 UTC