Tropical Stout Sálem - Beer Recipe - Brewer's Friend

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Tropical Stout Sálem

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday May 4th 2024
1.068
1.017
6.7%
0.0
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.88 kg Bestmalz - BEST Vienna3.876 kg BEST Vienna 37 3.8 58.8%
0.97 kg Bestmalz - BEST Pale ale0.969 kg BEST Pale ale 38.1 2.81 14.7%
1.04 kg Bestmalz - BEST Caramel Munich I1.04 kg BEST Caramel Munich I 34.5 35 15.8%
0.69 kg Bestmalz - BEST Chocolate0.693 kg BEST Chocolate 34.5 337.82 10.5%
0.01 kg BA Malt - Cebada Tostada0.01 kg Cebada Tostada 29 500 0.2%
6.59 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 9.9 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.9  
Equipment Profile Used: System Default
"Tropical Stout Sálem" No Profile Selected beer recipe by Brewer #407842. All Grain, ABV 6.65%, IBU 0, SRM 39.24, Fermentables: (BEST Vienna, BEST Pale ale, BEST Caramel Munich I, BEST Chocolate, Cebada Tostada)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-04 22:54 UTC