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Awesome Recipe

216 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday May 4th 2024
1.067
1.003
8.3%
65.7
17.7
n/a
23.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark $ 2.38 / lb
$ 14.28 		44 30 75%
2 lb Honey2 lb Honey $ 3.59 / lb
$ 7.18 		35 2 25%
8 lbs / $ 21.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops $ 0.57 / oz
$ 1.43 		Pellet 7 Boil 60 min 65.74 100%
2.50 oz / $ 1.43
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
$ 1.00 / each
$ 1.00
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 1.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.97 g | 23.9 qt) 5.89 23.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.89 23.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #426466. Extract, ABV 8.33%, IBU 65.74, SRM 17.69, Fermentables: (Dry Malt Extract - Dark, Honey) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-04 22:45 UTC