experiment beer 1 from mashers - Beer Recipe - Brewer's Friend

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experiment beer 1 from mashers

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday May 4th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb Montana Craft Malt - British Pale Malt10.8 lb British Pale Malt 37 2.5 95.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.4%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Columbus0.8 oz Columbus Hops Pellet 15 Boil 60 min 42.93 15.1%
0.50 oz Ella0.5 oz Ella Hops Pellet 14.8 Boil 15 min 13.13 9.4%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 15 min 8.87 9.4%
0.50 oz Artisan - Idaho #70.5 oz Idaho #7 Hops Pellet 13.6 Boil 5 min 4.85 9.4%
1.50 oz Artisan - Idaho #71.5 oz Idaho #7 Hops Pellet 13.6 Dry Hop 5 days 28.3%
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 10 Dry Hop 5 days 28.3%
5.30 oz / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Toledo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 7 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.76 15  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.16 32.7
Equipment Profile Used: System Default
"experiment beer 1 from mashers" American IPA beer recipe by johnny boy. All Grain, ABV 5.8%, IBU 69.78, SRM 6.5, Fermentables: (British Pale Malt, Caramel / Crystal 40L) Hops: (Columbus, Ella, Falconer's Flight, Idaho #7)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-05 19:30 UTC