New Hazy - Beer Recipe - Brewer's Friend

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New Hazy

273 calories 27.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 273 calories (Per 16oz)
Carbs: 27.7 g (Per 16oz)
Created: Saturday May 4th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 62.5%
2 lb Simpsons - Golden Naked Oats2 lb Golden Naked Oats 27 7 6.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.4%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 9.4%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 9.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 15 min 8.24 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 10.67 12.5%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Whirlpool 15 min 10.79 12.5%
2 oz Zamba2 oz Zamba Hops Pellet 10 Whirlpool 15 min 7.49 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 12.5%
2 oz Zamba2 oz Zamba Hops Pellet 10 Dry Hop 6 days 12.5%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Dry Hop 3 days 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 12.5%
16 oz / $ 0.00
 
Yeast
CellarScience - Hazy
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 0.56 gal (2.24 qt) sparge/top-off. 10 40  
Strike water volume at mash thickness of 1.25 qt/lb 10 40  
Mash volume with grains 12.56 50.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 6.05 g | 24.2 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 14 56  
Boil off losses -1.5 -6  
Post boil Volume 10.3 41.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 10 40  
Total: 18.25 73
Equipment Profile Used: System Default
"New Hazy" Specialty IPA: New England IPA beer recipe by Bahm. All Grain, ABV 8.26%, IBU 37.19, SRM 5.77, Fermentables: (Pilsner, Golden Naked Oats, Flaked Oats, Flaked Wheat, Wheat Malt, White, Carapils (Dextrine Malt)) Hops: (Citra, Galaxy, BRU-1, Zamba)
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  • Last Updated: 2024-05-05 01:11 UTC