Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | German - Pilsner | 38 | 1.6 | 28.4% | |
3.50 lb | Munich - Light 10L | 33 | 10 | 28.4% | |
4 lb | German - Vienna | 37 | 4 | 32.4% | |
1 lb | Weyermann - Aromatic Malt | 35 | 20 | 8.1% | |
0.33 lb | Proximity - Caravienne 20 | 34.5 | 20 | 2.7% | |
12.33 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Artisan - Spalt | Pellet | 5.7 | Boil | 60 min | 21.27 | 50% | |
1 oz | Tettnanger | Pellet | 2.7 | Boil | 20 min | 6.1 | 50% | |
2 oz / $ 0.00 |
Omega Yeast Labs - Oktoberfest OYL-107 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.87375 gal | Strike | 163 °F | 152 °F | 60 min | |
3.4 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.62 | 18.5 |
Mash volume with grains | 5.61 | 22.4 |
Grain absorption losses | -1.54 | -6.2 |
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) | 3.9 | 15.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.73 | 26.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.65 | 22.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) | 5 | 20 |
Total: | 8.52 | 34.1 |
Equipment Profile Used: | System Default |