Drunk Santa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Drunk Santa

300 calories 25.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Hatfield
Calories: 300 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday May 4th 2024
Similar Recipes

Winter Warmer

by mtemerowski

OG: 1.105 FG: 1.026 ABV: 10.4% IBU: 37

1.091
1.016
9.9%
36.4
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale 38 3.75 80.5%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 7.8%
1 lb Munich1 lb Munich 37 6 5.2%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.6%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 27.02 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 9.35 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon stick Spice Secondary 7 days
2 each Star Anise Spice Secondary 7 days
2 tsp Nutmeg Spice Secondary 7 days
3 each Cloves Spice Secondary 7 days
2 oz Sweet Orange Peel Flavor Secondary 7 days
3 oz Raisans Water Agt Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.42 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.42 33.7  
Mash volume with grains 9.96 39.8  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 1.35 g | 5.4 qt) 0.73 2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Drunk Santa" Winter Seasonal Beer recipe by James Hatfield. All Grain, ABV 9.87%, IBU 36.37, SRM 26.47, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Munich, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings, Fuggles) Other: (Cinnamon stick, Star Anise, Nutmeg, Cloves, Sweet Orange Peel, Raisans)
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-04 19:03 UTC