Courage 24 - Beer Recipe - Brewer's Friend

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Courage 24

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Ed Anhalt
Hop Utilization: 96%
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday May 4th 2024
1.041
1.010
4.1%
21.0
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb Briess - Brewers Malt 2-Row5.7 lb Brewers Malt 2-Row 37 1.8 84.1%
6.60 oz Belgian - Biscuit6.6 oz Biscuit 35 23 6.1%
10.60 oz American - Caramel / Crystal 30L10.6 oz Caramel / Crystal 30L 34 30 9.8%
108.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Northern Brewer0.65 oz Northern Brewer Hops Pellet 7.69 Boil 40 min 16.78 39.4%
1 oz BSG - Fuggle1 oz Fuggle Hops Pellet 5.6 Boil 5 min 4.27 60.6%
1.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Danish Lager 2042
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 162 °F 152 °F 90 min
3 gal Batch Sparge 190 °F 170 °F 10 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 2.88 11.5  
Mash volume with grains 3.42 13.7  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
 
Notes

A delicious John Courage Amber Lager clone. One of my favorite all time beers.

cal/12oz=132
carb/12oz=14.2

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  • Last Updated: 2024-12-14 19:53 UTC