Purple Pils - Beer Recipe - Brewer's Friend

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Purple Pils

167 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 396 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday May 4th 2024
12.6 °P
2.6 °P
5.3%
0.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Sugar Creek Malt - Bloody Butcher Malted Corn250 lb Bloody Butcher Malted Corn 37 3.01 35.7%
385 lb Mountain Malt - Mountain Pilsner Base Malt385 lb Mountain Pilsner Base Malt 37.4 1.4 55%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 7.9%
10 lb German - Chocolate Rye10 lb Chocolate Rye 31 240 1.4%
700 lbs / $ 0.00
 
Yeast
- Voss
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 374.25 gal (1497 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 362.25 gal (1449 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 362.25 gal (1449 qt) 306.25 1225  
Strike water volume at mash thickness of 1.75 qt/lb 306.25 1225  
Mash volume with grains 362.25 1449  
Grain absorption losses -87.5 -350  
Remaining sparge water volume (equipment estimates 155.75 g | 623 qt) 177.5 710  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 374.25 g | 1497 qt) 396 1584  
Boil off losses -2.25 -9  
Post boil Volume 372 1488  
Going into fermentor 372 1488  
Total: 483.75 1935
Equipment Profile Used: System Default
"Purple Pils" No Profile Selected beer recipe by ConnorBarleywine. All Grain, ABV 5.34%, IBU 0, SRM 7.3, Fermentables: (Bloody Butcher Malted Corn, Mountain Pilsner Base Malt, BEST Chit Malt, Chocolate Rye)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-04 17:51 UTC