Swyfte Irish Red - Beer Recipe - Brewer's Friend

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Swyfte Irish Red

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gadrael
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday July 15th 2014
1.051
1.012
5.1%
22.6
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 84.1%
0.90 lb Belgian - Caramel Pils0.9 lb Caramel Pils 34 8 8.2%
0.30 lb American - Special Roast0.3 lb Special Roast 33 50 2.7%
0.15 lb Belgian - Biscuit0.15 lb Biscuit 35 23 1.4%
0.15 lb United Kingdom - Chocolate0.15 lb Chocolate 34 425 1.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 12.8 50%
0.75 oz Goldings0.75 oz Goldings Hops Pellet 4.5 Boil 30 min 9.84 50%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 10 10 63 75 40
3.0g = 0.8tsp Gypsum
3.5g = 0.8tsp Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.69 34.7  
Mash volume with grains 9.57 38.3  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.69 34.7
Equipment Profile Used: System Default
"Swyfte Irish Red" Irish Red Ale beer recipe by gadrael. BIAB, ABV 5.14%, IBU 22.64, SRM 11.42, Fermentables: (Pale 2-Row, Caramel Pils, Special Roast, Biscuit, Chocolate, Acidulated Malt) Hops: (Willamette, Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-09-17 20:24 UTC