Nick's Traditional Sack Mead
458 calories
22.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
27.50 lb |
Honey27.5 lb Honey |
|
35 |
2 |
100% |
27.50 lbs / 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
33.30 g |
Fermaid O
|
|
Other |
Mash |
-- |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
|
Mash volume with grains
|
|
Remaining sparge water volume
|
18.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
8.8 |
Pre boil volume
|
26 |
Boil off losses
|
|
Post boil Volume
|
26 |
Going into fermentor
|
26 |
Total:
|
18.1
|
Equipment Profile Used: |
System Default |
"Nick's Traditional Sack Mead" Sweet Mead beer recipe by Brewer #426427. All Grain, ABV 18.02%, IBU 0, SRM 6.22, Fermentables: (Honey) Other: (Fermaid O)
Last Updated and Sharing
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- Last Updated: 2024-06-12 22:16 UTC