Belgian blonde - Beer Recipe - Brewer's Friend

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Belgian blonde

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 185 gallons (fermentor volume)
Pre Boil Size: 195 gallons
Post Boil Size: 185 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben Wilder
Hop Utilization: 82%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday May 4th 2024
1.047
1.012
4.7%
28.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Proximity - Base Malt275 lb Base Malt 37.5 2 80.9%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 14.7%
15 lb Aromatic15 lb Aromatic 33 38 4.4%
340 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Chinook16 oz Chinook Hops Pellet 13 Boil 60 min 18.34 28.6%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.39 28.6%
24 oz Amarillo24 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.63 42.9%
56 oz / $ 0.00
 
Yeast
- T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2861 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.6 gal (754.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.6 gal (706.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 154.7 gal (618.8 qt) 127.5 510  
Strike water volume at mash thickness of 1.5 qt/lb 127.5 510  
Mash volume with grains 154.7 618.8  
Grain absorption losses -42.5 -170  
Remaining sparge water volume (equipment estimates 103.85 g | 415.4 qt) 110.25 441  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 188.6 g | 754.4 qt) 195 780  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 185 740  
Going into fermentor 185 740  
Total: 237.75 951
Equipment Profile Used: System Default
"Belgian blonde" Witbier beer recipe by Ben Wilder. All Grain, ABV 4.66%, IBU 28.37, SRM 5.44, Fermentables: (Base Malt, Flaked Wheat, Aromatic) Hops: (Chinook, Mosaic, Amarillo)
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  • Last Updated: 2024-05-04 17:04 UTC