Cascade into Fall - Beer Recipe - Brewer's Friend

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Cascade into Fall

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Trenck
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday May 4th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
24.50 lb US - Pale 2-Row24.5 lb Pale 2-Row 37 1.8 71%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 8.7%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 11.6%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 8.7%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 60 min 59.16 42.9%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 11.25 Whirlpool at 180 °F 20 min 4.21 14.3%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.1 Dry Hop 3 days 28.6%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 11.25 Boil 10 min 11.49 14.3%
14 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal Strike 162 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.63 gal (66.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.63 gal (18.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.7 gal (62.79 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 3.7 gal (14.79 qt) sparge/top-off. 12.94 51.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.94 51.8  
Mash volume with grains 15.7 62.8  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 8.25 g | 33 qt) 10.63 42.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.63 g | 66.5 qt) 19 76  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 14.08 56.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 14 56  
Total: 23.56 94.3
Equipment Profile Used: System Default
"Cascade into Fall" American IPA beer recipe by Rob Trenck. All Grain, ABV 6.19%, IBU 74.86, SRM 9.29, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Cascade, Strata , Galaxy)
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  • Last Updated: 2024-10-09 17:29 UTC