Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 kg | Canada Malting - SUPERIOR PALE ALE MALT | 37 | 3.1 | 82.1% | |
0.40 kg | Bairds - English Carastan Malt | 35.4 | 35 | 8.8% | |
0.28 kg | Rolled Oats | 33 | 2.2 | 6.1% | |
0.14 kg | United Kingdom - Chocolate | 34 | 425 | 3% | |
4.57 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Azacca | Pellet | 12.9 | Boil | 60 min | 18.88 | 9.1% | |
60 g | East Kent Goldings | Pellet | 4.4 | Boil | 10 min | 11.68 | 45.5% | |
60 g | Willamette | Pellet | 3 | Boil | 2 min | 1.86 | 45.5% | |
132 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.50 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
0.50 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - West Yorkshire 1469 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 13 |
Mash volume with grains | 15.8 |
Grain absorption losses | -4.2 |
Remaining sparge water volume (equipment estimates 18.9 L) | 18.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 27.2 L) | 26.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 20.8 |
Going into fermentor | 20.8 |
Total: | 31.3 |
Equipment Profile Used: | System Default |