Oatmeal Brown Ale - Beer Recipe - Brewer's Friend

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Oatmeal Brown Ale

177 calories 21 g 16 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 177 calories (Per 16oz)
Carbs: 21 g (Per 16oz)
Created: Saturday May 4th 2024
1.053
1.017
4.8%
32.4
16.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Canada Malting - SUPERIOR PALE ALE MALT3.75 kg SUPERIOR PALE ALE MALT 37 3.1 82.1%
0.40 kg Bairds - English Carastan Malt0.4 kg English Carastan Malt 35.4 35 8.8%
0.28 kg Rolled Oats0.28 kg Rolled Oats 33 2.2 6.1%
0.14 kg United Kingdom - Chocolate0.135 kg Chocolate 34 425 3%
4.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Azacca12 g Azacca Hops Pellet 12.9 Boil 60 min 18.88 9.1%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 4.4 Boil 10 min 11.68 45.5%
60 g Willamette60 g Willamette Hops Pellet 3 Boil 2 min 1.86 45.5%
132 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Edmonton April 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13
Mash volume with grains 15.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.9 L) 18.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

A balanced amber/brown ale, with firm English hop profile and stonefruit character from the yeast.

04May2024 Brew Day

  • Mash pH est. = 5.58. Act. = 5.49.
  • OG = 5.5 gal @ 1.051 (74% eff)

    25May2024 kegging
  • FG = 1.010. 5.4% abv and 80% attenuation. Hmm.
  • Tastes good. Has body, malt and yeast aroma. Tiny, slow moving bubbles look nice in the glass. Has a thick foamy cap, and good head retention. Decent flavor hop presence balances the malt. Balanced aromas too. Designed originally as an amber ale, but the colour is darker than srm predictions. The chocolate malt is detectable but subtle.
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  • Last Updated: 2024-06-10 18:58 UTC