2024 Randy imerial stout - Beer Recipe - Brewer's Friend

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2024 Randy imerial stout

309 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Saturday May 4th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 55.6%
1 lb American - Chocolate1 lb Chocolate 29 350 5.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.8%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 34.5 6 5.6%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 2.8%
1 lb Ireland - Stout Malt1 lb Stout Malt 37 2 5.6%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 16.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 20.6 Boil 60 min 55.05 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 8.09 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.4 33.6
Equipment Profile Used: System Default
"2024 Randy imerial stout" Imperial Stout beer recipe by wizkid4646. All Grain, ABV 9.39%, IBU 63.14, SRM 44.09, Fermentables: (Golden Promise, Chocolate, Roasted Barley, Blonde RoastOat Malt, Carafa I, Stout Malt, DME Pale Ale, Caramel / Crystal 40L) Hops: (Columbus, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-04 14:13 UTC