Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | American - Pale 2-Row | 37 | 1.8 | 71.9% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.3% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.3% | |
1 lb | American - Chocolate | 29 | 350 | 6.3% | |
0.50 lb | American - Black Malt | 28 | 500 | 3.1% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 6.3% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 36.44 | 100% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | Cocoa Nibs Extract w/Vodka | Flavor | Secondary | 4 days | |
0.50 each | Vanilla Bean | Flavor | Secondary | 7 days |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
2.0g - Gypsum 4.5g - Calcium Chloride 0.8tsp - Lactic Acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.9 gal | 167F - Infusion | Infusion | -- | 153 °F | 60 min |
3 gal | 190F - Mash Out | Sparge | -- | 168 °F | 10 min |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 6.08 | 24.3 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 4 g | 16 qt) | 3.67 | 14.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 8.55 | 34.2 |
Equipment Profile Used: | System Default |