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BA stout

342 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Saturday May 4th 2024
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OG: 1.128 FG: 1.042 ABV: 11.3% IBU: 78

1.103
1.021
10.8%
92.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted 33 30 31.1%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 31.1%
2 lb American - Chocolate2 lb Chocolate 29 350 8.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.4%
1 lb American - Victory1 lb Victory 34 28 4.4%
1 lb American - Blackprinz1 lb Blackprinz 36 500 4.4%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 2.2%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 13.3%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 35.92 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 33.58 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 16.66 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 6.69 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Mash 15 min.
1 tbsp Yeast Nutrient Other Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.31 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.83 43.3
Equipment Profile Used: System Default
"BA stout" Russian Imperial Stout beer recipe by scarletp. All Grain, ABV 10.77%, IBU 92.85, SRM 50, Fermentables: (Pale 2-Row - Toasted, Maris Otter Pale, Chocolate, Roasted Barley, Victory, Blackprinz, Maltodextrin, Liquid Malt Extract - Light) Hops: (Chinook) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-04 13:13 UTC