Cinco da IPA - Beer Recipe - Brewer's Friend

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Cinco da IPA

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday May 4th 2024
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1.068
1.018
6.5%
37.5
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 69%
2 lb American - White Wheat2 lb American - White Wheat 40 2.8 13.8%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 17.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Mash 60 min 13.35 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.34 5.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.34 5.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.48 5.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 11.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 11.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 11.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.8%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Phantasm Powder Other Other 0 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Blue Mountain
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.52 26.1  
Grain absorption losses -1.81 -7.3  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Cinco da IPA" Specialty IPA: New England IPA beer recipe by Chris. All Grain, ABV 6.52%, IBU 37.51, SRM 4.62, Fermentables: (American - Pale 2-Row, American - White Wheat, Flaked Wheat) Hops: (Centennial, Citra, Mosaic, Simcoe) Other: (Phantasm Powder)
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  • Last Updated: 2024-05-05 12:48 UTC