Saison - Hefe - Split Batch 12gal - Beer Recipe - Brewer's Friend

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Saison - Hefe - Split Batch 12gal

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.43 gallons
Post Boil Size: 14.06 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday May 4th 2024
1.041
1.008
4.3%
22.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Simpsons - Wheat Malt1.4 kg Wheat Malt 36.576 2.8 16.3%
5 kg Rahr - Standard 2-Row5 kg Standard 2-Row 36.8 1.8 58.1%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 2.2 16.3%
0.45 kg Honey Malt0.45 kg Honey Malt 37 25 5.2%
0.35 kg Weyermann - CaraAmber0.35 kg CaraAmber 37 27 4.1%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Domestic Hallertau1.3 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 8.81 27.7%
1.30 oz Domestic Hallertau1.3 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 6.77 27.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 5 min 5.85 31.9%
0.60 oz Domestic Hallertau0.6 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0.81 12.8%
4.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Acetic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.95 gal Strike 161 °F 150 °F --
Vorlauf 150 °F 150 °F 60 min
Mash out Vorlauf 150 °F 168 °F --
7 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.68 gal (54.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.68 gal (6.71 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.29 33.2  
Mash volume with grains 9.81 39.2  
Grain absorption losses -2.37 -9.5  
Remaining sparge water volume (equipment estimates 8 g | 32 qt) 9.76 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.68 g | 54.7 qt) 15.43 61.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 12.06 g | 48.2 qt) 14.06 56.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14 g | 56 qt) 12 48  
Total: 18.05 72.2
Equipment Profile Used: System Default
"Saison - Hefe - Split Batch 12gal" Saison beer recipe by Willy816. All Grain, ABV 4.33%, IBU 22.23, SRM 5.52, Fermentables: (Wheat Malt, Standard 2-Row, Flaked Oats, Honey Malt, CaraAmber) Hops: (Domestic Hallertau, Mosaic) Other: (Acetic acid)
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  • Last Updated: 2024-05-04 21:03 UTC