Tough Love 8 - Beer Recipe - Brewer's Friend

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Tough Love 8

180 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 2 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2.7 liters
Pre Boil Gravity: 1.408 (recipe based estimate)
Post Boil Gravity: 1.453 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday May 4th 2024
1.059
1.012
6.2%
0.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Passionfruit2000 g Passionfruit - (late fermenter addition) 5 0 34.5%
1,000 g Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light 42 2.5 17.2%
600 g Cane Sugar600 g Cane Sugar 46 0 10.3%
2,200 g AU - Australian - Hopped extract - Bavarian Wheat2200 g AU - Australian - Hopped extract - Bavarian Wheat 35 11 37.9%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Rakau100 g Rakau Hops Pellet 10.5 Dry Hop 5 days 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Habanero Spice Boil 2 min.
20 ml HopBurst Nectaron Flavor Kegging 20 days
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 0.3 L) 0.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 2.9 L) 3
Boil off losses -0.2
Post boil volume 2.7
Top off amount 19.3
Going into fermentor 22
Total: 19.7  
Equipment Profile Used: System Default
 
Notes

Using AY3

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  • Public: Yup, Shared
  • Last Updated: 2024-06-19 08:51 UTC