Kompressorn #20
183 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
60 min |
31.33 |
42.9% |
10 g |
Azacca10 g Azacca Hops |
|
Pellet |
15 |
Boil at 100 °C
|
15 min |
6.12 |
14.3% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
5 min |
4.23 |
42.9% |
70 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 190.6 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34 L |
|
Strike |
67 °C |
67 °C |
60 min |
7 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 43.6 L)
|
44.6 |
Mash volume with grains (equipment estimates 43.6 L)
|
49.6 |
Grain absorption losses (steeping)
|
-7.6 |
Pre boil volume (equipment estimates 36.1 L)
|
37 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 30 L)
|
33 |
Going into fermentor (equipment estimates 33 L)
|
30 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
44.6
|
Equipment Profile Used: |
System Default |
"Kompressorn #20" American Pale Ale beer recipe by Björn Enberg. Extract, ABV 6.32%, IBU 41.68, SRM 7.49, Fermentables: (Maris Otter Pale, Munich Dark 20L) Hops: (Simcoe, Azacca, Amarillo) Other: (Protafloc, Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2024-05-04 06:45 UTC