Rundvalsmaskinen #22 - Beer Recipe - Brewer's Friend

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Rundvalsmaskinen #22

173 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Björn Enberg
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday May 4th 2024
1.057
1.010
6.1%
44.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 96.8%
230 g Flaked Oats230 g Flaked Oats 33 2.2 3.2%
7.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 31.97 42.9%
10 g Azacca10 g Azacca Hops Pellet 15 Boil at 100 °C 15 min 6.24 14.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil at 100 °C 5 min 2.01 20%
16 g Azacca16 g Azacca Hops Pellet 15 Boil 5 min 4.01 22.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Protafloc Fining Boil 15 min.
2.20 g Yeast Nutrient Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 190.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 67 °C 67 °C 60 min
7 L Sparge 76 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 43.3 L) 44.2
Mash volume with grains (equipment estimates 43.3 L) 49
Grain absorption losses (steeping) -7.2
Pre boil volume (equipment estimates 36.1 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 30 L) 33
Going into fermentor (equipment estimates 33 L) 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 44.2  
Equipment Profile Used: System Default
"Rundvalsmaskinen #22" American Pale Ale beer recipe by Björn Enberg. Extract, ABV 6.13%, IBU 44.24, SRM 5.91, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Simcoe, Azacca, Amarillo) Other: (Protafloc, Yeast Nutrient)
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  • Last Updated: 2024-11-16 11:31 UTC