Big Brew 2024 - Beer Recipe - Brewer's Friend

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Big Brew 2024

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Beer, Beards, and Bird Dogs
Hop Utilization: 85%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday May 4th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Root Shoot Malting - Genie Pale 2-Row5.5 lb Genie Pale 2-Row 36 2 52.4%
3 lb Simpsons - Finest Pale Ale Maris Otter3 lb Finest Pale Ale Maris Otter 37 2.6 28.6%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 7.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.8%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 4.8%
0.25 lb Root Shoot Malting - Munich 100.25 lb Munich 10 36 10 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11.5 Boil at 203 °F 60 min 17.19 5.3%
1 oz Citra1 oz Citra Hops Pellet 11.5 Boil at 203 °F 20 min 20.82 10.5%
1 oz Citra1 oz Citra Hops Pellet 11.5 Boil at 203 °F 10 min 12.46 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 185 °F 15 min 5.08 10.5%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 31.6%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop 5 days 31.6%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 164 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.91 g | 23.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Big Brew 2024" American Pale Ale beer recipe by Beer, Beards, and Bird Dogs. All Grain, ABV 4.87%, IBU 55.56, SRM 5.42, Fermentables: (Genie Pale 2-Row, Finest Pale Ale Maris Otter, White Wheat, CaraFoam, Caramel / Crystal 30L, Munich 10) Hops: (Citra, Simcoe, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-05-04 05:53 UTC