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Aglet

148 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday May 4th 2024
1.048
1.014
4.4%
11.2
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 98%
100 g American - Caramel / Crystal 150L100 g Caramel / Crystal 150L 33 150 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 4.49 25%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 40 min 3.94 25%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 20 min 2.72 25%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 0 min 25%
100 g / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.2 L) 17
Mash volume with grains (equipment estimates 42.6 L) 20.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Volume into fermentor 27
Total: 17  
Equipment Profile Used: System Default
"Aglet" International Amber Lager beer recipe by asdfae. BIAB, ABV 4.39%, IBU 11.15, SRM 7.45, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-05 10:02 UTC