Funnel Cake Ale - Beer Recipe - Brewer's Friend

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Funnel Cake Ale

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10.5 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Paul Lowe
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday May 4th 2024
1.056
1.012
5.9%
30.6
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - Pilsner Malt2.5 kg Pilsner Malt 37.7 1.93 79.9%
0.35 kg Gladfield - Rolled Oats (harraway's)0.35 kg Rolled Oats (harraway's) 32.2 1.62 11.2%
0.14 kg Gladfield - Munich Malt0.14 kg Munich Malt 36.8 7.87 4.5%
0.07 kg Flaked Corn0.07 kg Flaked Corn 40 0.5 2.2%
0.07 kg Gladfield - Lactose (fonterra "surestart" Brand)0.07 kg Lactose (fonterra "surestart" Brand) 40.9 1.02 2.2%
3.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 ml Hopshot colombus1.7 ml Hopshot colombus Hops Extract 58 Boil 60 min 30.64 100%
1.70 ml / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Vanilla Bean Flavor Other 3 days
3.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.57 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Christchurch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4.5 0 107 57 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 73 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.2
Mash volume with grains 13.2
Grain absorption losses -3.1
Remaining sparge water volume 4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 16.2 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 6.3 L) 10.5
Estimated amount in fermentor 10.5
Total: 15.9  
Equipment Profile Used: System Default
"Funnel Cake Ale" Experimental Beer recipe by Paul Lowe. All Grain, ABV 5.89%, IBU 30.64, SRM 4.65, Fermentables: (Pilsner Malt, Rolled Oats (harraway's), Munich Malt, Flaked Corn, Lactose (fonterra "surestart" Brand)) Hops: (Hopshot colombus) Other: (Vanilla Bean, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-04 04:33 UTC