The Temptress' Tripel - Beer Recipe - Brewer's Friend

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The Temptress' Tripel

676 calories 65.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.170 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 676 calories (Per 330ml)
Carbs: 65.9 g (Per 330ml)
Created: Saturday May 4th 2024
1.212
1.053
20.9%
0.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Joe White - Ale Malt50 lb Ale Malt 36.8 2.81 100%
50 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 97.75 L. Suggest reducing strike water volume to 30.43 L and adding 52.35 L sparge/top-off. 82.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (52.3 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 59.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 82.8
Mash volume with grains 97.7
Grain absorption losses -22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.7
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 52.3  
Equipment Profile Used: System Default
"The Temptress' Tripel" Belgian Tripel beer recipe by Brewer #426391. All Grain, ABV 20.87%, IBU 0, SRM 12.87, Fermentables: (Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-04 04:02 UTC