Tropical Hazy Beta - Beer Recipe - Brewer's Friend

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Tropical Hazy Beta

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday May 4th 2024
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1.063
1.014
6.4%
67.6
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 62.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
3 lb American - White Wheat3 lb White Wheat 40 2.8 23.5%
12 oz Turbinado12 oz Turbinado - (late boil kettle addition) 44 10 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 39 8.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Hop Stand at 180 °F 40 min 1.46 2.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Hop Stand at 180 °F 40 min 1.66 2.2%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Hop Stand at 180 °F 40 min 1.99 2.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hop Stand at 180 °F 30 min 2.77 4.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Hop Stand at 180 °F 30 min 3.78 4.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Hop Stand at 180 °F 30 min 3.15 4.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Hop Stand at 180 °F 20 min 3.93 6.5%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Hop Stand at 180 °F 20 min 4.47 6.5%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Hop Stand at 180 °F 20 min 5.36 6.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 8.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 0 days 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 8.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 0 days 8.7%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Water Agt Mash 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hazy IPA Profile (X0DVXJ9)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 4 3 2 2 26
Ca-84, Mg-8, Na-36, Cl-48, SO4-166, HCO3 - buffered via phosphoric
8g Gypsum
2g NaCl
30mL 10% Phosphoric to achieve mash pH ~5.5
8ML 10% Phosphoric to achieve sparge pH ~5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 160 °F 150 °F 60 min
3 gal Batch Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Tropical Hazy Beta" American IPA beer recipe by mygoodnessmyguinness. All Grain, ABV 6.43%, IBU 67.57, SRM 5.05, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Turbinado) Hops: (Citra, Mosaic, Azacca) Other: (Whirfloc)
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  • Last Updated: 2024-05-07 12:07 UTC