The Empire Strikes Back Dark Ale
166 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
18.56 |
6.2% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
22.48 |
12.4% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
13.46 |
12.4% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
7.4 |
12.4% |
43 g |
Citra43 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 85 °C
|
0 min |
6.38 |
19% |
85 g |
Citra85 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
37.6% |
226 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
226 g |
Citra (Pellet) 226 g Citra (Pellet) Hops |
|
68.28 |
100% |
226 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 20.3 L)
|
19.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.4 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
23.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
23 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"The Empire Strikes Back Dark Ale" American Porter beer recipe by Paul Crowther. All Grain, ABV 4.57%, IBU 68.28, SRM 33.16, Fermentables: (American Ale Malt, Ale Malt, White Wheat Raw, Munich - Light 10L, Carafa III) Hops: (Citra) Other: (Whirlfloc, Yeast Nutrient)
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- Last Updated: 2024-06-05 00:38 UTC