Wheaty - Beer Recipe - Brewer's Friend

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Wheaty

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronnie Turner
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday May 3rd 2024
Similar Recipes

Wheat Beer

by fermentednj

OG: 1.047 FG: 1.006 ABV: 5.5% IBU: 17

1.053
1.011
5.6%
18.6
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Bestmalz - BEST Wheat Malt5.5 lb BEST Wheat Malt 37.7 2.2 46.8%
5.50 lb Montana Craft Malt - 2-row5.5 lb 2-row 37 2.4 46.8%
0.25 lb Weyermann - Munich Type I0.25 lb Munich Type I 38 6 2.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 18.56 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.34 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.14063 gal Strike 162 °F 152 °F 60 min
3.57813 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Wheaty" Weissbier beer recipe by Ronnie Turner. All Grain, ABV 5.57%, IBU 18.56, SRM 4.42, Fermentables: ( BEST Wheat Malt, 2-row, Munich Type I, Rice Hulls) Hops: (Hallertau Tradition (Germany)) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-05 02:47 UTC