Hop Blonde - Beer Recipe - Brewer's Friend

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Hop Blonde

141 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday May 3rd 2024
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OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 28

1.043
1.010
4.4%
28.0
6.0
5.6
36.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row $ 2.39 / lb
$ 19.12 		36.8 3.5 80%
1 lb American - Caramel / Crystal 10L1 lb American - Caramel / Crystal 10L $ 2.30 / lb
$ 2.30 		35 10 10%
1 lb Great Western - White Wheat1 lb White Wheat $ 3.29 / lb
$ 3.29 		37 3.5 10%
10 lbs / $ 24.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops $ 1.14 / oz
$ 1.14 		Pellet 5.6 Boil 58 min 21.93 33.3%
1 oz Artisan - Willamette1 oz Willamette Hops $ 2.15 / oz
$ 2.15 		Pellet 7.7 Boil 5 min 6.06 33.3%
1 oz Artisan - Simcoe1 oz Simcoe Hops $ 3.49 / oz
$ 3.49 		Pellet 13.5 Dry Hop 5 days 33.3%
3 oz / $ 6.78
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.30 / each
$ 0.30 		Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
$ 0.30
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Steeping 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 9 36  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Hop Blonde" Blonde Ale beer recipe by BruceS. BIAB, ABV 4.39%, IBU 27.99, SRM 5.97, Fermentables: ( Pale Ale Malt 2-Row, American - Caramel / Crystal 10L, White Wheat) Hops: (Cascade, Willamette, Simcoe) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-04 12:34 UTC