Fruited Wheat - Beer Recipe - Brewer's Friend

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Fruited Wheat

206 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday May 3rd 2024
15.2 °P
4.0 °P
6.1%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Proximity - Base Malt200 lb Base Malt 37.5 2 42.1%
220 lb Proximity - Wheat Malt220 lb Wheat Malt 39.1 3 46.3%
55 lb Rahr - Unmalted Wheat55 lb Unmalted Wheat 34.5 2.5 11.6%
475 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 gal Strike 161 °F 154 °F 60 min
181 gal Sparge -- -- --
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 233.5 gal (934 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 221.5 gal (886 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 334.88 gal (1339.5 qt) 296.88 1187.5  
Strike water volume at mash thickness of 2.5 qt/lb 296.88 1187.5  
Mash volume with grains 334.88 1339.5  
Grain absorption losses -59.38 -237.5  
Remaining sparge water volume 10.75 43  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 233.5 g | 934 qt) 248 992  
Boil off losses -1.5 -6  
Post boil Volume 232 928  
Going into fermentor 232 928  
Total: 307.63 1230.5
Equipment Profile Used: System Default
"Fruited Wheat" American Wheat Beer recipe by Brewer #416609. All Grain, ABV 6.09%, IBU 0, SRM 4.6, Fermentables: (Base Malt, Wheat Malt, Unmalted Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-03 21:25 UTC