Better Woolley Porter AG - Beer Recipe - Brewer's Friend

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Better Woolley Porter AG

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday May 3rd 2024
1.056
1.013
5.6%
32.4
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Great Western - Premium 2-Row4 lb Premium 2-Row 37 2 33.3%
5 lb Simpsons - Maris Otter pale5 lb Maris Otter pale 38 2.4 41.6%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 36 10 8.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.3%
0.63 lb Simpsons - Chocolate Malt0.63 lb Chocolate Malt 31.7 444 5.2%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 2.1%
0.13 lb Briess - Roasted Barley0.13 lb Roasted Barley 33.1 300 1.1%
12.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.65 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.4 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.38 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.01 24  
Mash volume with grains 6.97 27.9  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Better Woolley Porter AG" Brown Porter beer recipe by NWBS. All Grain, ABV 5.63%, IBU 32.42, SRM 35.62, Fermentables: (Premium 2-Row, Maris Otter pale, Bonlander Munich Malt 10L, Caramel / Crystal 80L, Chocolate Malt, Black Barley, Roasted Barley) Hops: (Northern Brewer, East Kent Goldings)
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  • Last Updated: 2024-05-03 20:40 UTC